In a large bowl combine the bread flour 2 cups of the all-purpose flour save the rest rosemary yeast and salt. Cover and let stand overnight till light and bubbly.

Rosemary Pecorino Potato Bread Simply Delicious Recipe Rosemary Bread Bread Food

Rosemary-Garlic Potato Bread October 2 2019 by Duff Goldman.

Rosemary and potato bread. Leave for 10 minutes to froth up whilst the potatoes are cooling. This Potato and Rosemary Focaccia bread recipe is extremely light airy and ever so fluffy. Its so delicious on its own or even used as sandwich bread for lunch or for a snack.

STEP 4 Score the top scatter with the rest of the cheese poke in a few rosemary. Add more water if necessary or more flour if the dough is too sticky. Mix the potato oil salt rosemary and yeast mixture.

Knead a few times shape into a round then lift onto a floured baking sheet. Do not skip this step. Autolyse 1130 am.

Mix in enough of the rest of the flour. Build the liquid levain everything listed in the Levain Build section above in the morning and. The grated potatoes are the secret ingredient to make this rosemary focaccia bread super soft and fluffy.

I usually make bread for the household about once a month. Both the dough and sliced red potatoes are brushed with an aromatic garlic and rosemary. You can add any other herb in the proportions indicated or skip them altogether.

Well you can I. It rises beautifully and holds up well to the topping of thinly sliced layered potatoes. Add the next 5 ingredients and 3 c flour.

Levain 930 am. Mash the potatoes using a fork or potato masher with the oil. Stir in the reserved cooking liquid and then the flour to form a stiff dough.

Add the yeast mixture to the. Add the biga pieces mashed potatoes oil rosemary and 34 cup plus 2 tablespoons water. Since I love to bake bread but really only want one or two slices when the loaves come out of the oven my friends and the roomies get to do a lot of the bread.

Rosemary Potato Bread. DIRECTIONS Combine the first four ingredients in a large non-metal bowl and blend well. Molly in Hawaii April 13 2015.

Stir in the yeast mixture and mix well using a wooden spoon. Scatter over the potatoes chopped rosemary garlic some of its oil and most of the cheese. After building the levain preheat the oven to 425F 218C.

Mix in the all-purpose flour herbs salt and pepper. You probably wont discern a distinctive potato flavor but you will notice a denser texture and consistency and a bit of a chew in the bread especially in the crust. After the ingredients are well mixed add the cubed Parmesan cheese.

Stir with a large spoon or mix on low speed with the paddle attachment for 1 minute or until the ingredients form a ball. Knead on a floured surface until smooth and elastic. The rosemary is optional on the off-chance that you dont like rosemary.

Mix flour and water. I learned the joys of putting potatoes in bread during my time in the Napa Valley so the flavors here are resonant of that magical place but dont be afraid to change up the herbs or play with nuts and olives. You cant mess it up.

Roast Potatoes Prepare Rosemary 935 am.

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